#Food12

5 Dec 2025

Saving Palestinian Seeds and Stories

Vivien Sansour founded the Palestine Heirloom Seed Library to save seeds, crops and memories that link Palestinians to their land. The project preserves local varieties and shares knowledge amid farmland loss and threats in the region.

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Photo by Emad El Byed, Unsplash

28 Nov 2025

Alternative Sweetener Linked to Liver Disease

New research shows that sorbitol, a common sugar substitute, can be harmful to the liver.

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24 Nov 2025

Cannabis and Processed Foods May Harm Heart Health

A new study shows that smoking cannabis and eating processed foods can increase heart health risks. This combination may weaken the immune system and lead to more heart problems.

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1 Nov 2025

Self-Taught Artist Steven Tang and His Food Art

Steven Tang is a self-taught artist from Hong Kong known for his realistic food drawings. He shares his love for local cuisine through his art on Instagram.

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22 Oct 2025

The History of Sheep's Milk in Kazakhstan

This article explains how sheep's milk was important for dairy in Kazakhstan and how this tradition is fading today.

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10 Oct 2025

Potatoes in the Democratic Republic of the Congo

Potatoes are important for food and agriculture in the DRC. Farmers are working hard to improve production and replace imports with local crops.

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24 Sept 2025

Pigeon Peas Festival: A Delicious Twist on Doubles

Florence Warrick-Joseph creates unique dishes using pigeon peas at her local festival. This celebrates the flavorful possibilities of this ingredient and its health benefits.

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30 Aug 2025

Discovering Pani Puri: A Beloved Street Food

Pani puri is a popular and flavorful Indian street snack enjoyed by many. Its journey from India to the world reflects its widespread appeal and cultural significance.

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