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Uganda's Snack Crickets and Food Waste — a small insect sitting on the ground next to a plant

Uganda's Snack Crickets and Food WasteCEFR A2

23 May 2025

Adapted from John Musenze, SciDev CC BY 2.0

Photo by 2H Media, Unsplash

AI-assisted adaptation of the original article, simplified for language learners.

In Uganda's Masaka district, Josephine Nabbanga raises crickets. Crickets are a good source of protein and are popular as snacks. Nabbanga found that feeding her crickets poultry feed was expensive and not always available. Recently, researchers provided a new cricket feed made from food waste, which is cheaper and more effective.

This project aims to solve two problems: food waste and the high cost of feed. Using food scraps, like banana peels, this feed helps crickets grow quickly, taking 8 to 10 weeks to mature. This innovation also helps reduce the waste problem in Kampala.

Difficult words

  • innovationA new idea or method that improves something.
  • proteinA substance in food that helps build bodies.
  • wasteSomething that is not needed and thrown away.
    waste problem
  • cheapNot expensive; costs less money.
    cheaper
  • feedFood for animals or insects.
  • scrapsSmall pieces left after something is used.
  • districtAn area within a country or city.

Tip: hover, focus or tap highlighted words in the article to see quick definitions while you read or listen.

Discussion questions

  • Why is it important to reduce food waste?
  • How do you feel about using food scraps for animal feed?
  • What other benefits can come from raising crickets?

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