#Sustainability16
Chef Filip Ondrušek: food, memory and tradition
Filip Ondrušek is an Austrian‑Slavic chef and ecologist based in São Paulo. He connects cooking with national history, works with biodynamic seasonal ingredients and has cooked in many top restaurants worldwide.
Photo by Artem Beliaikin, Unsplash
Women, Forests and COP30: RADD's Forest Immersion in Cameroon
During COP30 in Belém (10–21 November 2025) RADD held a forest immersion on 17 November 2025 in Cameroon. The event connected women, local forest knowledge and global climate debates and included training, planting and exchanges.
Low-cost design to cut indoor heat in Latin American cities
A study in Energy and Buildings finds simple, low-cost design choices can reduce indoor heat in Latin American cities. Researchers used simulations in five cities and propose passive measures, training and a free digital design tool.
Action still needed to end hunger and change food systems
Experts say stronger action is needed after the 2021 UN Food Systems Summit. They note progress in research and national plans, but rising conflicts, climate extremes and funding limits put progress at risk. A stocktake will take place in Ethiopia this month.