Fairs and Workshops Promote Climate Justice in the Philippines
Filipino farmers are advocating for climate justice through workshops and petitions. They showcase the importance of land reform and agroecology.
Soil compaction from heavy machinery and drought makes farming harder. Researchers found how roots thicken, swell and reinforce their outer layer so they can push into dense soil; a protein (a transcription factor) helps this process.
Photo by kiyomi shiomura, Unsplash
Filipino farmers are advocating for climate justice through workshops and petitions. They showcase the importance of land reform and agroecology.
Buddha Chitta seeds, found only in Nepal, are highly valued for creating prayer necklaces, helping local farmers earn significant income.
AI forecasts for monsoons in India are helping farmers and improving weather predictions globally.
Mexican scientists want new rules for gene-edited crops. They believe this can improve food production and safety.
Potatoes are important for food and agriculture in the DRC. Farmers are working hard to improve production and replace imports with local crops.
Saltwater is seeping into the ground around the Dead Sea, affecting farms and causing sinkholes. This impacts agriculture and water quality in the Jordan region.
Cocoa growers are hesitant to adopt agroforestry despite its benefits for the environment and crop resilience.
The Philippines is introducing new technologies to help control African Swine Fever, affecting pigs and their farmers. The government is also importing a vaccine amid concerns about safety.
Weather extremes, such as heavy rainfall and rising temperatures, are expected in Tanzania. Experts call for stronger climate policies to protect communities.
In Ghana, young people are turning cashew apples, often wasted, into profitable products like juice and snacks. This initiative is helping them earn income and develop important skills.
Ethiopian fishermen turned a problematic aquatic weed into clean energy. This innovative solution also supports agriculture.
A new cocoa fermenting box helps Ugandan farmers improve their income and cocoa quality. This innovation supports better processing and more sales.