#Agriculture86
Scientists Use Purple Corn for Natural Food Dye
Researchers at the University of Missouri are using a special purple corn to make natural food dyes. This healthy alternative could replace artificial colors in drinks and foods.
Photo by Gus Espinosa, Unsplash
Digesters usually cut methane at California dairies
An eight-year study used satellites and aircraft to track emissions at 98 California dairies. Researchers found digesters mostly reduced strong methane plumes but occasional large leaks and construction spikes mean careful monitoring is needed.
How AI and Automation Are Changing Land Use in Brazil
Research shows artificial intelligence, automation and digital tools are reshaping land use in Brazil. The study finds that the digitalised agribusiness model displaces communities, erases traditional knowledge and calls for transparency, justice and cooperative approaches.
Small-scale irrigation as rain becomes unreliable
Climate change is making rainfall less reliable, so expanding irrigation is essential. Small-scale and solar-powered systems can help millions of smallholder farmers grow crops year‑round, but wider expansion needs large investment and better management.