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Scientists Use Purple Corn for Natural Food Dye (Level B2) — A woven basket filled with colorful ears of corn.
7 Aug 2026

Scientists Use Purple Corn for Natural Food Dye

Researchers at the University of Missouri are using a special purple corn to make natural food dyes. This healthy alternative could replace artificial colors in drinks and foods.

Photo by Gus Espinosa, Unsplash

Cyclospora linked to fresh produce (Level B2) — a head of lettuce on a white background
21 Jul 2026

Cyclospora linked to fresh produce

In early July officials warned that eating some fresh produce could cause cyclospora infection. Early testing pointed to lettuce, then the FDA revised its earlier finding; investigations and testing are ongoing and officials advise caution.