A University of California, Riverside study found that a high-fat diet rich in soybean oil made most mice gain weight. Engineered mice with a different liver protein did not gain weight; oxylipins from linoleic acid may be involved.
Photo by Alexander Sergienko, Unsplash
Research shows that reducing calories changes proteins in rat muscles, improving insulin sensitivity. These changes differ between sexes, which is important for treating diabetes.
A study shows that many children in Uganda's Karamoja region consume food and water contaminated with drug-resistant Salmonella, worsening health problems.
Efforts to improve global food systems face many challenges even after the UN Food Systems Summit. Countries need to commit to solutions for better nutrition and sustainability.
In Uganda, cricket farming is growing as a way to use food waste for animal feed, providing a protein-rich snack and a sustainable solution.
A traditional African diet can help lower inflammation and improve health in just two weeks, unlike Western diets, which can worsen health issues.
Researchers in Namibia are helping farmers grow protein-rich crops using biofertilisers. This initiative aims to improve nutrition and food security in the area.
Joha rice, grown in India, is believed to help prevent type 2 diabetes and has healthy fats. Scientists are studying its benefits for better health.
A new report highlights the harmful marketing of baby formula, which affects infant health and breastfeeding practices.
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