Cocoa farming is facing significant challenges due to climate change. Researchers discovered that rising temperatures can lead to a potential 30% decline in cocoa yields, particularly in warmer regions. Hand pollination has emerged as a promising solution to improve these yields by as much as 20%. This technique may help farmers adapt to changing environmental conditions without expanding plantation areas.
Experts emphasize the need for better pollination methods and support for farmers through climate-resilient agricultural practices. Maintaining biodiversity and using native plant species can offer solutions for sustainable cocoa farming.
Governments are encouraged to promote better farming practices to enhance pollinator habitats and protect cocoa crops from the negative effects of climate change.
Difficult words
- yield — Amount produced from farming or crops.yields
- pollination — Process of transferring pollen to plants.pollinator
- biodiversity — Variety of life in a particular area.
- sustainable — Able to be maintained without harming.
- adapt — Change to fit new conditions.
- encourage — To give support or confidence.encouraged
Tip: hover, focus or tap highlighted words in the article to see quick definitions while you read or listen.
Discussion questions
- How can farmers adapt to climate change in other crops?
- What role do governments play in protecting farmers?
- In what ways can biodiversity benefit agriculture?
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