LingVo.club
Level
Pigeon Peas Festival: A Delicious Twist on Doubles — a close up of a plate of food on a table

Pigeon Peas Festival: A Delicious Twist on DoublesCEFR A1

24 Sept 2025

Adapted from Guest Contributor, Global Voices CC BY 3.0

Photo by Gabre Cameron, Unsplash

AI-assisted adaptation of the original article, simplified for language learners.

  • Pigeon peas are a type of legume.
  • Florence has a unique way to prepare pigeon peas.
  • She makes a special dish called doubles.
  • Doubles usually have a sweet filling.
  • Florence adds pigeon peas for a healthier option.
  • She also creates muffins with pigeon peas.

Difficult words

  • peaA small round seed or legume.
    peas, pigeon, pigeon peas
  • prepareTo make something ready to use.
  • dishA particular item of food.
    special dish
  • fillingThe inside part of food, often tasty.
    sweet filling
  • healthierBetter for your health.
  • muffinA small, soft bread, often sweet.
    muffins
  • createTo make something new.
    creates

Tip: hover, focus or tap highlighted words in the article to see quick definitions while you read or listen.

Discussion questions

  • What is your favorite way to eat peas?
  • Have you ever tried doubles? What did you think?
  • Why do you think healthy options are important in food?

Related articles