Potatoes in the Democratic Republic of the CongoCEFR B1
10 Oct 2025
Adapted from Laura, Global Voices • CC BY 3.0
Photo by Daniel Dan, Unsplash
AI-assisted adaptation of the original article, simplified for language learners.
In the Democratic Republic of the Congo (DRC), potatoes are vital for food security and the economy. The collaboration between the government, NGOs, and researchers aims to increase local potato production. Many farmers are now implementing better agricultural practices, leading to higher yields.
Research centers like CERAVEG are working to develop new high-yielding potato varieties that can withstand diseases affecting traditional types. By monitoring these varieties carefully, researchers ensure that only the best options are selected for further planting. This process can take several seasons but is essential for sustainable agriculture.
Moreover, Professor Charles Valimunzigha emphasizes the importance of soil health for potato production. With new potato farming techniques and emphasis on sustainability, the DRC could achieve better food security and reduce reliance on imports.
Difficult words
- potato — a round vegetable, usually brown or yellow.potatoes, potato varieties
- production — the process of making or growing something.
- research — a careful study to find new knowledge.researchers
- agriculture — the practice of farming, growing crops.agricultural
- variety — a type of something that is different.varieties
- sustainability — being able to continue something over time.
- collaboration — working together to achieve a goal.
Tip: hover, focus or tap highlighted words in the article to see quick definitions while you read or listen.
Discussion questions
- How can improving potato production affect the local economy?
- What role do farmers play in food security?
- Why is soil health important for agriculture?
- What challenges do researchers face when developing new varieties?
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