Potatoes in the Democratic Republic of the Congo
Potatoes are important for food and agriculture in the DRC. Farmers are working hard to improve production and replace imports with local crops.
In Guadeloupe, creative initiatives are turning waste into resources through artistic engagement and community efforts for environmental sustainability.
Photo by Fabrice Smet, Unsplash
Potatoes are important for food and agriculture in the DRC. Farmers are working hard to improve production and replace imports with local crops.
Research leaders stress the importance of African control in health research to ensure prosperity. They highlight opportunities for innovation and local production in healthcare.
In Ghana, young people are turning cashew apples, often wasted, into profitable products like juice and snacks. This initiative is helping them earn income and develop important skills.
Ghana has become the first African country to trade carbon credits under the Paris Agreement, marking a significant step in climate efforts.
A new cocoa fermenting box helps Ugandan farmers improve their income and cocoa quality. This innovation supports better processing and more sales.
Investing in drought resilience can save significant costs in the future. Reports highlight the urgent need for effective water management due to increasing drought impacts.
This article discusses how new kilns help fish curers in Malawi reduce their losses and improve fish processing.
This article discusses the impact of climate change on banana production in Latin America, highlighting challenges faced by farmers and potential solutions.
Kashmir saffron farmers are facing more challenges due to the El Nino weather pattern, which may lead to less rain and drought conditions.
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