Pigeon Peas Festival: A Delicious Twist on Doubles ^{CEFR B1}

The pigeon pea is a versatile ingredient celebrated in Caribbean cuisine. Florence Warrick-Joseph has pioneered a festival that showcases unique dishes made from these peas, including a special version of the traditional Trinidadian street food, doubles. By using pigeon peas in her recipes, she emphasizes their nutritional benefits. They are rich in potassium and fiber, which makes them a great choice for healthier diets.

Florence’s approach to cooking includes combining pigeon peas with spices to create new flavors. She has developed gluten-free bara to accommodate those with dietary restrictions. Her innovative recipes highlight how pigeon peas can be blended into beloved dishes, creating healthier alternatives without losing taste.

This festival not only promotes healthy eating but also strengthens community ties as many locals contribute their own recipes and ideas, showcasing the culinary potential of pigeon peas.