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Pigeon Peas Festival: A Delicious Twist on Doubles — a close up of a plate of food on a table

Pigeon Peas Festival: A Delicious Twist on DoublesCEFR A2

24 Sept 2025

Adapted from Guest Contributor, Global Voices CC BY 3.0

Photo by Gabre Cameron, Unsplash

AI-assisted adaptation of the original article, simplified for language learners.

Pigeon peas are popular in the Caribbean. They are commonly used in dishes like pelau and coconut stew. Florence Warrick-Joseph has created a festival to celebrate these peas. She decided to use them in her popular dish called doubles.

Florence wanted to make something different. She believes pigeon peas can be flavorful and healthy. During the festival, people can try various recipes, including muffins and a gluten-free version of doubles.

Difficult words

  • peaA small round seed that can be eaten.
    peas
  • festivalA special event to celebrate something.
  • recipeInstructions for cooking a dish.
    recipes
  • flavorfulHaving a strong and pleasant taste.
  • healthyGood for your body and mind.

Tip: hover, focus or tap highlighted words in the article to see quick definitions while you read or listen.

Discussion questions

  • What is your favorite dish that uses peas?
  • Why do you think festivals are important for local food?
  • How can we promote healthy eating in our communities?

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