Cocoa farming can be more sustainable if farmers use agroforestry, which involves growing shade trees alongside cocoa plants. This method helps improve soil moisture and protect crops from heat stress, especially as climate change brings warmer temperatures and droughts.
Despite its advantages, agroforestry adoption is low among cocoa farmers. Research shows that only about 5% of cocoa is grown with sufficient shade. Many farmers fear that adding trees will decrease their cocoa yields, and without land ownership, they may not get the full benefits of the trees.
Experts suggest that with proper incentives and support, farmers may be more willing to adopt agroforestry. They believe that while shade may limit immediate yields, it can ultimately lead to healthier crops that are more resilient over time. Efforts are ongoing to increase shade tree cover, with millions of seedlings already provided to farmers since 2018.
Difficult words
- agroforestry — Growing trees with other crops together.agroforestry adoption
- sustainable — Able to be maintained over time.
- moisture — Water content in the soil.
- yields — Amount of crops produced.
- incentives — Benefits that encourage action.
- resilient — Able to recover quickly.
- climate — Weather conditions over time.climate change
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Discussion questions
- What are some benefits of agroforestry in farming?
- How can farmers be encouraged to adopt new practices?
- In what ways can climate change impact farming?
- What challenges do farmers face in maintaining sustainable practices?
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