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Cocoa Growers and Agroforestry Challenges — a dirt path in the middle of a forest

Cocoa Growers and Agroforestry ChallengesCEFR A2

28 Aug 2025

Adapted from Rory Harris, SciDev CC BY 2.0

Photo by Rajeev Sahadevan, Unsplash

AI-assisted adaptation of the original article, simplified for language learners.

Agroforestry can improve cocoa farming by adding shade trees. These trees help keep soil moist and protect crops from heat. However, many cocoa farmers do not use this method.

Researchers found that only a small percentage of cocoa is grown with enough shade trees. This is surprising because shade trees can help the environment by reducing greenhouse gas emissions.

Farmers worry that growing trees will lower their cocoa yields. They also do not always benefit from the trees because they often do not own the land.

Difficult words

  • agroforestryFarming method with trees and other plants.
  • cocoaA type of bean used to make chocolate.
    cocoa farming, cocoa is grown
  • shadeArea that is darkened by something overhead.
    shade trees
  • farmerPerson who grows crops or raises animals.
    farmers, cocoa farmers
  • yieldAmount of crops produced from farming.
    yields
  • environmentNatural world around us, including plants and animals.
  • emissionsGases sent into the air, often from factories.

Tip: hover, focus or tap highlighted words in the article to see quick definitions while you read or listen.

Discussion questions

  • How can agroforestry benefit farmers?
  • What are the advantages of shade trees for crops?
  • Why might some farmers not use shade trees?

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