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Cocoa Fermenting Box Helps Uganda’s Farmers — a group of people standing around a blue and yellow rug

Cocoa Fermenting Box Helps Uganda’s FarmersCEFR A2

24 Jun 2025

Adapted from John Musenze, SciDev CC BY 2.0

Photo by Joel Friedrich, Unsplash

AI-assisted adaptation of the original article, simplified for language learners.

Ugandan farmers have a new box to ferment cocoa beans. This box is easier to use than old methods. It helps farmers sell better quality cocoa directly to buyers.

Before, farmers struggled with old boxes and earned less money. Now they can earn more when they sell their cocoa. This change is good for many farmers, especially women.

Many farmers are happy with this new box. It saves time and gives them better cocoa to sell.

Difficult words

  • fermentTo change something, often using heat or time.
  • qualityHow good or bad something is.
  • struggledHad difficulty doing something.
  • directlyIn a straight line or without anything between.
  • earnTo get money for work.
    earned

Tip: hover, focus or tap highlighted words in the article to see quick definitions while you read or listen.

Discussion questions

  • What changes have you seen in farming methods?
  • Why do you think quality is important for farmers?
  • How can new tools help farmers improve their work?

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