24 Jun 2025
Cocoa Fermenting Box Helps Uganda’s Farmers
A new cocoa fermenting box helps Ugandan farmers improve their income and cocoa quality. This innovation supports better processing and more sales.
This article discusses resilience, innovation, and struggles in Gaza during the war. It highlights the challenges in health, education, and agriculture faced by the population.
Photo by Frederick Shaw, Unsplash
A new cocoa fermenting box helps Ugandan farmers improve their income and cocoa quality. This innovation supports better processing and more sales.
Ugandan researchers are turning banana stems into useful products like textiles and hair extensions. This project helps reduce waste and supports farmers by providing new income sources.
Researchers in Uganda have created an organic fertiliser from leather waste to support coffee farming. This innovation addresses environmental and agricultural challenges.
No more articles