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Alternative Sweetener Linked to Liver Disease — ice with cherry on top

Alternative Sweetener Linked to Liver DiseaseCEFR A2

28 Nov 2025

Adapted from Washington U. in St. Louis, Futurity CC BY 4.0

Photo by Myriam Zilles, Unsplash

AI-assisted adaptation of the original article, simplified for language learners.

Sorbitol is a sugar alcohol used in many products, such as candy and diet foods. Researchers found that when sorbitol enters the liver, it turns into fructose. This conversion can lead to liver problems.

The study found that the liver can create fructose from sorbitol, especially when there is a lot of glucose in the diet. Fructose is linked to several health issues, including liver disease.

Gut bacteria help break down sorbitol. However, if there is too much sorbitol, it can overwhelm the bacteria, leading to more fructose in the liver.

Difficult words

  • sorbitolA type of sugar used in food products.
  • conversionChanging one substance into another.
  • fructoseA type of sugar found in many foods.
  • liverAn important organ that processes substances in the body.
    the liver
  • bacteriaTiny living things that can help or harm health.
  • healthThe state of being free from illness.

Tip: hover, focus or tap highlighted words in the article to see quick definitions while you read or listen.

Discussion questions

  • What other foods might contain sorbitol?
  • How can you reduce fructose intake?
  • Why is it important to understand how sugar alcohols work?

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