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Farming, breast milk and fewer food allergies — A close up of a bunch of eggs

Farming, breast milk and fewer food allergiesCEFR A2

16 Dec 2025

Adapted from U. Rochester-URMC, Futurity CC BY 4.0

Photo by Tony Chen, Unsplash

Level A2 – High beginner / Elementary
3 min
140 words

Researchers followed a birth group that compared infants from Old Order Mennonite farming families in New York's Finger Lakes region with urban and suburban families in Rochester. They followed mothers and babies from pregnancy through the first year and collected cord blood, infant blood, stool, saliva and human milk.

Farm-exposed infants had more experienced B cells and higher antibody levels (IgG and IgA) in blood, saliva and stool. Mothers from farm families had higher IgA in their milk. The team measured egg-specific IgG4 and IgA in infant blood and milk and found higher levels in the Mennonite group.

There was a clear gradient in milk antibody levels: highest in Mennonite breast milk, lowest in mothers of infants with egg allergy, and intermediate in mothers of non-allergic infants. The researchers say they cannot prove causality from this study.

Difficult words

  • antibodya protein the immune system makes to fight germs
  • b cella white blood cell that makes those proteins
    B cells
  • cord bloodblood from a baby immediately after birth
  • milkliquid from a mother's breasts to feed babies
    human milk, breast milk
  • allergywhen the body reacts badly to a food
    egg allergy
  • gradienta change that goes from low to high
  • causalitythe idea that one thing causes another

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Farming, breast milk and fewer food allergies — English Level A2 | LingVo.club