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Joha rice may help prevent diabetes and protect the heart — Level B1 — rice in bowl

Joha rice may help prevent diabetes and protect the heartCEFR B1

7 Jul 2023

Adapted from Ranjit Devraj, SciDev CC BY 2.0

Photo by Pille R. Priske, Unsplash

Level B1 – Intermediate
3 min
176 words

Researchers at an institute in Guwahati say Joha, a scented short-grain winter rice from India’s remote northeast, shows promise against type 2 diabetes and heart disease. The claim is important because rice is a staple food and diet can affect diabetes risk. Global figures show an estimated 537 million adults had diabetes in 2021, a number expected to rise by 2045.

Scientists carried out in vitro tests and experiments on rats after local belief linked regular Joha consumption to lower diabetes rates. Trials found that diabetic rats fed Joha recovered, with higher insulin levels and better sugar metabolism than diabetic rats given other rice varieties. Analyses identified linoleic (omega-6) and linolenic (omega-3) acids, plus antioxidants and bioactive compounds that support blood sugar control and heart protection.

Experts, including those at the International Rice Research Institute, say research on low-glycemic rice is a growing priority. Researchers call for policies and incentives to raise awareness and encourage farmers to cultivate Joha, noting its aroma and texture may appeal to consumers and help wider adoption.

Difficult words

  • scentedhaving a noticeable pleasant smell
  • staplemain food eaten regularly by a population
  • in vitrotests done outside a living body
  • antioxidantsubstance that prevents cell damage from oxygen
    antioxidants
  • linoleica type of polyunsaturated fatty acid
  • bioactivehaving an effect on living organisms or cells
  • cultivateto grow crops or maintain plants

Tip: hover, focus or tap highlighted words in the article to see quick definitions while you read or listen.

Discussion questions

  • Would you try Joha rice if it were available where you live? Why or why not?
  • How could governments or organisations encourage farmers to grow Joha, based on the article?
  • Why might Joha's aroma and texture help more people choose it?

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