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Traditional African Diet Reduces Inflammation — Level B1 — variety of fruits on green plastic crate

Traditional African Diet Reduces InflammationCEFR B1

15 Apr 2025

Adapted from Dann Okoth, SciDev CC BY 2.0

Photo by Vincent Dörig, Unsplash

Level B1 – Intermediate
3 min
154 words

Researchers from Radboud University Medical Centre in the Netherlands and KCMC University in Tanzania report that a traditional African, plant-based diet reduced inflammation within two weeks. By contrast, a short-term switch to a Western diet increased levels of inflammatory proteins and weakened the immune response to infections.

The trial involved 77 healthy men from both urban and rural areas. Participants followed different diets for two weeks: a traditional Chagga-style plant diet, a Western-style diet, a daily fermented banana drink (mbege), or their usual diet as a control. Scientists measured immune function, blood inflammation markers and metabolic processes after the intervention and again four weeks later.

Some of the beneficial changes from the traditional diet persisted four weeks after the dietary change ended. The researchers say the findings are important as non-communicable diseases are rising in Sub-Saharan Africa and call for region-specific dietary recommendations and more local research.

Difficult words

  • inflammationbody's response causing redness, swelling and pain
  • immune responsehow body fights infections and foreign substances
  • fermentedmade by natural bacteria or yeast action
  • metabolicrelating to body's chemical processes for energy
  • non-communicable diseaselong-term illnesses not passed between people
    non-communicable diseases
  • triala scientific test with people or groups
  • interventionan action taken to change a health outcome

Tip: hover, focus or tap highlighted words in the article to see quick definitions while you read or listen.

Discussion questions

  • Would you consider trying a traditional plant-based diet for two weeks? Why or why not?
  • What challenges might people face when changing from a Western diet to a local traditional diet?
  • Why is local research and region-specific dietary advice important for public health in different places?

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