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Discovering Pani Puri: A Beloved Street Food — Street vendor selling fried snacks in a basket.

Discovering Pani Puri: A Beloved Street FoodCEFR A2

30 Aug 2025

Adapted from Abhinash Das, Global Voices CC BY 3.0

Photo by Zoshua Colah, Unsplash

AI-assisted adaptation of the original article, simplified for language learners.

Pani puri is one of the most famous street foods in India. It consists of a crunchy, hollow shell filled with spicy potatoes and chickpeas. People enjoy it dipped in a flavorful water dip. This snack is loved across India and in countries like Pakistan and Bangladesh.

Each region has its own version of pani puri. In West Bengal, it is called phuchka. In Uttar Pradesh, it is known as golgappa. These names reflect local tastes and ingredients, making every experience unique.

Difficult words

  • snackA small amount of food eaten between meals.
  • spicyHaving a strong flavor from spices.
  • famousWell known by many people.
  • versionA particular form of something.
  • uniqueBeing the only one of its kind.

Tip: hover, focus or tap highlighted words in the article to see quick definitions while you read or listen.

Discussion questions

  • Why do you think street food is popular in many countries?
  • How do different regions change the taste of the same dish?
  • What is your favorite street food, and why?

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