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China's Food Waste Challenge — A tricycle is covered in green netting.

China's Food Waste ChallengeCEFR B1

8 Jul 2025

Adapted from Jo Carter, Global Voices CC BY 3.0

Photo by Zhen Yao, Unsplash

AI-assisted adaptation of the original article, simplified for language learners.

China's food waste issue is significant, both culturally and economically. Many foods are wasted, especially in restaurants where large banquets lead to many leftovers. The Empty Plate Campaign began in 2012 to raise awareness about food waste and promote mindful eating habits. It gained popularity and helped many restaurants offer smaller portions.

In 2021, the Anti-Food Waste Law was enacted to address waste. It fines restaurants and media platforms that promote excessive eating. While this law focuses on consumption, researchers suggest that the core issue lies in production, where large amounts of food are lost during farming and processing.

The Chinese government aims to reduce food loss rates in production by 2027. This action plan is crucial because food waste during production is much higher than during consumption.

Difficult words

  • wasteto use or spend carelessly or needlessly.
    wasted
  • campaignan organized effort to achieve a goal.
  • portiona part or share of something larger.
    portions
  • economicallyrelated to money or finances.
  • productionthe process of making goods or food.
  • lawa rule made by a government.
  • addressto deal with or discuss a problem.

Tip: hover, focus or tap highlighted words in the article to see quick definitions while you read or listen.

Discussion questions

  • Why do you think food waste is a cultural issue in China?
  • How can individuals help reduce food waste?
  • What are the potential benefits of reducing food waste?
  • How might restaurants change their practices to support the campaign?

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