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Chewing Gum Ingredients Help Tilapia in Cold Weather — a large amount of dead fish on the ground

Chewing Gum Ingredients Help Tilapia in Cold WeatherCEFR B1

11 Oct 2024

Adapted from Harvey Sapigao, SciDev CC BY 2.0

Photo by Quang Nguyen Vinh, Unsplash

AI-assisted adaptation of the original article, simplified for language learners.

Tilapia, a tropical fish native to Africa, is important for fish farming across many regions. To enhance its growth during cold months, researchers found that lecithin and Arabic gum, both components of chewing gum, can be beneficial. These ingredients help regulate temperature-related changes in the fish's metabolism and health, leading to better growth and survival rates.

The study indicates that feeding tilapia a diet containing these ingredients helps them adapt to colder environments. This is particularly significant for farms in subtropical regions that experience occasional drops in temperature. Increasing tilapia production can reduce losses for farmers and enhance food supply.

However, experts suggest that while these findings are promising, further research is essential. Observing the long-term effects on tilapia and exploring cellular changes would provide deeper insights into how these ingredients work. This research could be a key factor in adapting fish farming to climate change challenges.

Difficult words

  • tilapiaA type of fish commonly farmed.
  • beneficialHelpful or good for something.
  • regulateControl or maintain something.
  • survivalThe ability to continue living.
  • significantImportant or meaningful.
  • researchSystematic study for new information.
  • adaptAdjust to new conditions.

Tip: hover, focus or tap highlighted words in the article to see quick definitions while you read or listen.

Discussion questions

  • How might climate change affect fish farming in the future?
  • What other ingredients could improve fish health in colder climates?
  • Why is it important to adapt farming methods to changing environments?

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