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China's Food Waste Challenge — A tricycle is covered in green netting.

China's Food Waste ChallengeCEFR A2

8 Jul 2025

Adapted from Jo Carter, Global Voices CC BY 3.0

Photo by Zhen Yao, Unsplash

AI-assisted adaptation of the original article, simplified for language learners.

Food waste is a big problem in China. Many foods are wasted in restaurants and homes. People often order too much food at banquets, leaving leftovers. This behavior is part of the culture, as food shows hospitality.

In 2012, the Empty Plate Campaign started. It encourages people to finish their food. Recently, the government created the Anti-Food Waste Law to help reduce waste. Restaurants can be fined if they support wasteful practices.

Difficult words

  • wasteto not use something completely or well.
    wasted, wasteful
  • encourageto help someone feel they can do something.
    encourages
  • hospitalityfriendly and generous behavior towards guests.
  • campaigna planned series of activities to achieve something.
  • lawa rule made by a government.
  • leftoverfood remaining after a meal.
    leftovers

Tip: hover, focus or tap highlighted words in the article to see quick definitions while you read or listen.

Discussion questions

  • Why do you think food waste is a cultural issue in some places?
  • How can people reduce food waste in their homes?
  • What impact do you think the Anti-Food Waste Law will have on society?

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