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Leather waste turned into coffee fertiliser in Uganda — Level B1 — green round fruit on tree during daytime

Leather waste turned into coffee fertiliser in UgandaCEFR B1

27 Mar 2025

Adapted from John Musenze, SciDev CC BY 2.0

Photo by Heidi Erickson, Unsplash

Level B1 – Intermediate
3 min
161 words

A team of Ugandan researchers developed an organic fertiliser that uses waste from leather production. They extract collagen from animal skin to make a hydrogel and enrich it with nutrients such as nitrogen, phosphorus and potassium. The researchers describe the fertiliser as "smart" because it releases nutrients according to the soil's needs and helps the soil retain moisture, which can reduce drought effects.

Tests took place on a coffee farm in Masaka. Farmer Frank Matovu said he saw strong results and noted that many chemical fertilisers need frequent application; for coffee he said spraying is required several times a year. He also said non-organic fertilisers lower prices because buyers prefer organic produce and warned that chemical products can weaken soil over time.

The researchers plan to have a market-ready product by November and hope to supply markets in Ethiopia, Kenya, the Democratic Republic of Congo and Uganda. They will seek partnerships with government and agricultural stakeholders to scale up.

Difficult words

  • fertilisermaterial added to soil to help plants grow
    fertilisers
  • collagena protein from animal skin and connective tissue
  • hydrogela soft material that holds a lot of water
  • nutrientsubstances that plants need to grow
    nutrients
  • retainkeep water or other substances inside soil
  • organicgrown or made without synthetic chemicals
    non-organic
  • stakeholderperson or group with interest in a project
    stakeholders
  • scale upincrease the size or reach of something

Tip: hover, focus or tap highlighted words in the article to see quick definitions while you read or listen.

Discussion questions

  • How could a fertiliser that keeps soil moisture help farmers during a drought? Give one or two reasons.
  • What concerns does Farmer Frank Matovu have about chemical fertilisers? Do you think these concerns are important? Why or why not?
  • If you were a researcher, which country mentioned in the article would you choose first to sell the product in, and why?

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