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Pigeon Peas Festival in Diego Martin (Level A2) — a close up of a plate of food on a table

Pigeon Peas Festival in Diego MartinCEFR A2

24 Sept 2025

Adapted from Guest Contributor, Global Voices CC BY 3.0

Photo by Gabre Cameron, Unsplash

Level A2 – High beginner / Elementary
2 min
104 words

Pigeon peas inspired a small food movement in Diego Martin. Florence Warrick-Joseph grew a bumper crop and, after an event course in 2014, she proposed a festival. People were unsure at first, but the group went ahead and held the first festival in 2015.

The community collected many recipes and made a commemorative book. Cooks prepared pholourie, accra, roti and a doubles with stewed pigeon peas. Warrick-Joseph also made sweets and drinks, including ice cream and a pigeon-peas wine. She later developed a gluten-free bara from pigeon pea flour and serves it with stewed peas, cucumber and tamarind sweet sauce.

Difficult words

  • peaA small round seed that can be eaten.
    peas
  • festivalA special event to celebrate something.
  • recipeInstructions for cooking a dish.
    recipes
  • flavorfulHaving a strong and pleasant taste.
  • healthyGood for your body and mind.

Tip: hover, focus or tap highlighted words in the article to see quick definitions while you read or listen.

Discussion questions

  • What is your favorite dish that uses peas?
  • Why do you think festivals are important for local food?
  • How can we promote healthy eating in our communities?

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