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Project helps Namibian farmers grow protein crops — Level B1 — A large cow standing on top of a dry grass field

Project helps Namibian farmers grow protein cropsCEFR B1

28 Mar 2025

Adapted from Charlotte Nambadja, SciDev CC BY 2.0

Photo by Markus Kammermann, Unsplash

Level B1 – Intermediate
3 min
147 words

A research project in the Mayana community, Kavango East, aims to reduce malnutrition by helping smallholder farmers grow protein-rich legumes and improve soil fertility. The initiative is led by researchers from the Namibia University of Science and Technology and is funded by the Science Granting Councils Initiative (SGCI). The project began in 2021 and is due to finish by July 2025.

Researchers developed five biofertilisers by isolating bacteria from legume soils and selecting strains with plant growth‑promoting traits, focusing on nitrogen‑fixing capacity. About 30 farmers have been trained in how to make and apply the biofertilisers and in improved crop production. Training also included producing protein‑enriched pearl millet flours for infants.

Several farmers report improved yields and incomes. Project leaders say the work could help reduce child malnutrition if partners cooperate, and that affordable seed availability can create jobs and improve food security.

Difficult words

  • malnutritionPoor health from not enough good food.
  • smallholderA farmer with a small farm for family use.
  • legumeA plant that makes edible beans or seeds.
    legumes
  • soil fertilityHow rich soil is for growing plants.
  • biofertiliserNatural product that helps plants grow in soil.
    biofertilisers
  • strainA group or type of similar bacteria.
    strains
  • yieldThe amount of crop produced by farmers.
    yields

Tip: hover, focus or tap highlighted words in the article to see quick definitions while you read or listen.

Discussion questions

  • How could affordable seed availability create jobs and improve food security in a community like Mayana?
  • What challenges might smallholder farmers face when learning to make and use biofertilisers?
  • Would you support training that teaches producing protein-enriched foods for infants? Why or why not?

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