A new study shows the IPC system often undercounts people in crisis. Researchers analysed many assessments and found a gap that could leave millions without needed humanitarian aid.
Photo by Madina Binti Umar, Unsplash
Researchers say climate shocks, pests and diseases are increasing crop losses across Africa. Erratic rainfall, flooding and biological threats reduce yields, lower incomes and affect national food supplies and global commodity markets.
From close experience in Turkey, the author shows how shortages in food, health and services turn into medical and social crises. Simple support like school meals, cash and cross‑city cooperation can reduce risks and costs.
Experts say stronger action is needed after the 2021 UN Food Systems Summit. They note progress in research and national plans, but rising conflicts, climate extremes and funding limits put progress at risk. A stocktake will take place in Ethiopia this month.
India's ban on exports of non-basmati white rice aims to protect local supplies but has tightened global food stocks. Experts and some countries are turning to hybrid rice and investment in farming, while programmes in Asia and Africa expand.
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