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Eco-friendly Kilns Help Malawi’s Fish Curers Cut Losses — brown clay pots on brown soil

Eco-friendly Kilns Help Malawi’s Fish Curers Cut LossesCEFR A2

28 Apr 2025

Adapted from Charles Mpaka, SciDev CC BY 2.0

Photo by Black Chitsulo, Unsplash

AI-assisted adaptation of the original article, simplified for language learners.

Issah Amin is a fish curer on Lake Malawi. He uses traditional methods that create a lot of smoke. This process can lead to wasted fish and health problems. Recent studies show high losses of fish during different stages of processing.

To improve this situation, researchers in Malawi developed new kilns. These kilns are clean and use less firewood. They cook fish more evenly and quickly, which helps keep the fish fresh and safe.

The project aims to help fish curers reduce their losses and improve their business, which is very important for the local economy.

Difficult words

  • curera person who prepares fish for eating.
  • processa series of actions to achieve something.
  • wastednot used effectively or lost.
  • healththe condition of being free from illness.
  • developedmade or improved over time.
  • cleannot dirty; free from pollution.
  • economythe system of production and consumption in a country.

Tip: hover, focus or tap highlighted words in the article to see quick definitions while you read or listen.

Discussion questions

  • How do you think new technology can help traditional businesses?
  • Why is reducing fish loss important for local economies?
  • What other methods could improve food safety in processing?

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