Researchers at the University of Missouri studied a way to make chickens produce medical proteins in their eggs. Eggs already help harvest proteins such as antibodies, and scientists want to make this process more reliable.
They addressed a problem called epigenetic silencing, when an added gene can turn off over time. To avoid that, the team used CRISPR to place a new gene segment at a chosen spot in the genome. They attached a green glowing marker so they could see if the gene stayed active.
After many months and rounds of cell division the marker still glowed. The result may allow creation of a stable line of modified chickens that consistently lay eggs with useful proteins, and researchers are working with partners to choose helpful changes.
Difficult words
- researcher — person who studies or investigates scienceresearchers
- epigenetic — changes in gene activity without DNA change
- silence — when a gene becomes inactive over timesilencing
- genome — all genetic material in an organism
- antibody — protein made by the body to fight germsantibodies
- marker — visible sign attached to a gene to show activity
Tip: hover, focus or tap highlighted words in the article to see quick definitions while you read or listen.
Discussion questions
- Do you think making chickens produce medical proteins is a good idea? Why?
- What is one benefit of making chickens lay eggs with useful proteins?
- Would you eat eggs from these modified chickens? Why or why not?
Related articles
How AI and Automation Are Changing Land Use in Brazil
Research shows artificial intelligence, automation and digital tools are reshaping land use in Brazil. The study finds that the digitalised agribusiness model displaces communities, erases traditional knowledge and calls for transparency, justice and cooperative approaches.
Citizen science could help monitor health and the SDGs
A systematic review in Frontiers in Public Health finds citizen science can support monitoring many health and well‑being indicators in the UN Sustainable Development Goals and the WHO Triple Billion Targets. Authors are from IIASA and WHO.
Cleaner air in East Asia linked to faster global warming
A study in Nature Communications, Earth and Environment finds recent reductions in aerosol pollution across East Asia, especially China, have probably contributed to faster global surface warming since about 2010. Experts say urgent cuts to emissions and more adaptation finance are needed.