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Chickens changed to keep useful genes in eggs — Level A2 — A group of eggs sitting on top of a table

Chickens changed to keep useful genes in eggsCEFR A2

28 Apr 2026

Adapted from Brian Consiglio-U. Missouri, Futurity CC BY 4.0

Photo by Maria Kovalets, Unsplash

Level A2 – High beginner / Elementary
3 min
127 words

Researchers at the University of Missouri studied a way to make chickens produce medical proteins in their eggs. Eggs already help harvest proteins such as antibodies, and scientists want to make this process more reliable.

They addressed a problem called epigenetic silencing, when an added gene can turn off over time. To avoid that, the team used CRISPR to place a new gene segment at a chosen spot in the genome. They attached a green glowing marker so they could see if the gene stayed active.

After many months and rounds of cell division the marker still glowed. The result may allow creation of a stable line of modified chickens that consistently lay eggs with useful proteins, and researchers are working with partners to choose helpful changes.

Difficult words

  • researcherperson who studies or investigates science
    researchers
  • epigeneticchanges in gene activity without DNA change
  • silencewhen a gene becomes inactive over time
    silencing
  • genomeall genetic material in an organism
  • antibodyprotein made by the body to fight germs
    antibodies
  • markervisible sign attached to a gene to show activity

Tip: hover, focus or tap highlighted words in the article to see quick definitions while you read or listen.

Discussion questions

  • Do you think making chickens produce medical proteins is a good idea? Why?
  • What is one benefit of making chickens lay eggs with useful proteins?
  • Would you eat eggs from these modified chickens? Why or why not?

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