Creole gardens support food and resilience in Guadeloupe ^{CEFR B1}

The Creole garden in Guadeloupe is a traditional home garden that supplies staple foods to families. It contains banana trees, tubers (yams and manioc), fruit trees such as avocado and mango, and many medicinal and aromatic plants growing together in a small, diverse ecosystem.

These gardens work as systems of mutual aid: they build social bonds, give food autonomy to vulnerable families and have often served as a local response to crises. INRAE Antilles Guyane carried out a survey on the pandemic's impact and found that local practices helped farmers show resilience and raised awareness of changing consumption and returning to subsistence farming.

Researchers and partners are now combining Creole garden knowledge with tools like weather stations and bio-inputs to support a transition to agro-ecological methods. Experts recommend adjusting crop calendars, increasing agro-biodiversity and mixing species to reduce the risk that a single hazard destroys a whole production.