The History of Sheep's Milk in Kazakhstan ^{CEFR B1}

Historically, sheep's milk was crucial in Kazakhstan's dairy culture. It was used to produce various dairy products, including butter and the traditional cheese known as kurt. Up until the early 20th century, sheep farming prevailed due to the nomadic lifestyle, where cows were less favored because of their maintenance needs and lower nutritional value.

However, with changing agricultural practices and influences from neighboring regions, there was a shift towards cow's milk in the 20th century. This change aligned with industrial goals during the Soviet era, causing a decline in sheep’s milk production, which had once supported nomadic life.

In recent years, a small number of families have attempted to preserve this ancient tradition. They still practice sheep milking in remote locations, especially during the milking season in early August. This practice not only sustains their livelihood but also embodies their cultural heritage, reflecting the profound bond between humans and animals in Kazakhstan's pastoral life.