The History of Sheep's Milk in Kazakhstan ^{CEFR A2}

In the past, sheep's milk was the main source of dairy products in Kazakhstan. It was used to make butter and a cheese called kurt. Families did not usually keep cows because they needed more care than sheep.

Over the years, people began to prefer cows for milk. Traditional sheep farming has decreased, especially since the Soviet era, when industrial farming became popular.

Today, some communities still milk sheep. They take their sheep to the mountains in summer and return them in winter. This practice represents more than farming; it shows a deep connection to culture and traditions.