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Cyclospora linked to fresh produce (Level A2) — a head of lettuce on a white background

Cyclospora linked to fresh produceCEFR A2

21 Jul 2026

Adapted from Jade McClain-NYU, Futurity CC BY 4.0

Photo by Gabriel Mihalcea, Unsplash

Level A2 – High beginner / Elementary
2 min
113 words

In early July news reports warned that eating some fresh produce could cause a parasitic infection called cyclospora. The parasite spreads when food or water becomes contaminated by infected fecal matter from people. Reported symptoms included explosive diarrhea, muscle aches, fatigue and nausea. Weeks after first reports officials said the number of reported cases reached the thousands, and some states had higher counts.

Early testing identified lettuce as a likely source after a sample tested positive. Shortly after, the U.S. Food and Drug Administration issued an announcement that negated its previous findings. Many restaurants, fast-food outlets and retailers removed affected ingredients, and consumers became more wary of raw produce while investigations continue.

Difficult words

  • parasiticDescribing an organism that lives on another
  • contaminateMade dirty or unsafe by germs or chemicals
    contaminated
  • fecalRelated to waste matter from the intestines
  • symptomSigns or feelings that show a disease is present
    symptoms
  • negateSaid a previous result or claim was not true
    negated
  • waryCareful because of possible danger or problems

Tip: hover, focus or tap highlighted words in the article to see quick definitions while you read or listen.

Discussion questions

  • Would you eat raw lettuce after these reports? Why or why not?
  • How would you feel if you had symptoms like fatigue or diarrhea?
  • What should stores do with food when there is a health investigation?

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