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Shade trees could cut cocoa emissions — Level B1 — a dirt path in the middle of a forest

Shade trees could cut cocoa emissionsCEFR B1

28 Aug 2025

Adapted from Rory Harris, SciDev CC BY 2.0

Photo by Rajeev Sahadevan, Unsplash

Level B1 – Intermediate
4 min
181 words

A new study used satellite imagery and machine learning to map tree cover across Côte d’Ivoire and Ghana, where almost two thirds of the world’s cocoa is produced. The researchers found that only about five per cent of cocoa is grown on farms with at least 30 per cent shade from large trees. They estimate that adding trees to reach this 30 per cent target would increase carbon storage enough to offset 167 per cent of cocoa-related greenhouse gas emissions in the two countries without reducing production.

Shade trees create a cooler microclimate, help soil hold moisture and support biodiversity. They also help midges, the insects that pollinate cocoa flowers, which can make crops more resilient to heat and drought.

Adoption of agroforestry remains low. Experts say farmers worry about lower short-term yields, the time and cost of planting trees, and the fact that many farmers rent land and may not reap long-term benefits. Programs have distributed 43 million seedlings since 2018, and the study’s machine learning method could help direct future plantings where they will help most.

Difficult words

  • agroforestryGrowing trees with other crops together.
    agroforestry adoption
  • sustainableAble to be maintained over time.
  • moistureWater content in the soil.
  • yieldsAmount of crops produced.
  • incentivesBenefits that encourage action.
  • resilientAble to recover quickly.
  • climateWeather conditions over time.
    climate change

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Discussion questions

  • What are some benefits of agroforestry in farming?
  • How can farmers be encouraged to adopt new practices?
  • In what ways can climate change impact farming?
  • What challenges do farmers face in maintaining sustainable practices?

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