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Cashew Waste: A Lucrative Business for Ghana’s Youth — man holding 50 banknote

Cashew Waste: A Lucrative Business for Ghana’s YouthCEFR B1

24 Jul 2025

Adapted from Albert Oppong-Ansah, SciDev CC BY 2.0

Photo by Ishmeal Lamptey, Unsplash

AI-assisted adaptation of the original article, simplified for language learners.

In Ghana, a significant amount of cashew apples is discarded each year. The MA-CASH initiative is empowering youth to convert these often-wasted fruits into profitable products such as juice, snacks, and animal feed. This project not only reduces food waste but also fosters economic opportunities in rural communities.

Michael Kyereme exemplifies this success. By producing cashew juice, he was able to clear his university debt in just three months. MA-CASH trains young people to process cashew apples, promoting sustainability and providing essential business skills. Young participants are enthusiastic about this opportunity, as it requires minimal startup capital.

The project also addresses nutritional benefits, as cashew apples are rich in vital nutrients and have the potential to create value-added products. With ongoing support and training, the program aims to expand further and improve livelihoods across various regions in Ghana.

Difficult words

  • discardTo throw away something not wanted.
    discarded
  • initiativeA new plan to solve a problem.
  • empowerTo give someone more control and confidence.
    empowering
  • sustainabilityAbility to maintain something over time.
  • opportunityA chance to do something positive.

Tip: hover, focus or tap highlighted words in the article to see quick definitions while you read or listen.

Discussion questions

  • How can projects like MA-CASH help rural communities?
  • What are the benefits of reducing food waste?
  • In what ways can young people benefit from entrepreneurial training?

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