Researchers at the University of California, Riverside published a study in the Journal of Lipid Research showing that most mice fed a high-fat diet rich in soybean oil gained significant weight. A separate group of genetically engineered (transgenic) mice on the same diet did not gain weight, which focused attention on a liver protein called HNF4α.
The engineered animals produced a slightly different form of HNF4α. They had far fewer oxylipins, healthier livers and improved mitochondrial function despite eating the same soybean oil diet as regular mice. The team identified specific oxylipins derived from linoleic acid and from alpha-linolenic acid that were necessary for weight gain in regular mice.
However, transgenic mice on a low-fat diet also showed elevated oxylipins without becoming obese, so oxylipins alone are not sufficient to cause weight gain. The researchers found much lower levels of two enzyme families that convert linoleic acid into oxylipins; these enzymes are conserved across mammals and can vary with genetics, diet and other factors. Only liver oxylipin levels, not blood levels, correlated with body weight.
The authors note soybean oil consumption has risen sharply and that they saw higher cholesterol in mice. They plan further research but have no human trials planned now.
Difficult words
- transgenic — genetically modified to carry new genes
- oxylipins — molecules formed from fatty acids in the body
- linoleic acid — a common fatty acid in many vegetable oils
- alpha-linolenic acid — a plant omega-3 fatty acid important for health
- mitochondrial — related to the cell parts that produce energy
- cholesterol — a fat-like substance found in blood and cells
- conserved — kept similar across different species or groups
Tip: hover, focus or tap highlighted words in the article to see quick definitions while you read or listen.
Discussion questions
- How could differences in genetics or enzymes change how animals make oxylipins?
- The authors saw higher cholesterol in mice. Would you change the oils you use for cooking? Why or why not?
- Why do you think the researchers plan more research but no human trials now?
Related articles
New training method helps models do long multiplication
Researchers studied why modern language models fail at long multiplication and compared standard fine-tuning with an Implicit Chain of Thought (ICoT) method. ICoT models learned to store intermediate results and reached perfect accuracy.
Targeting Glut1 in Neutrophils Reduces Kidney Damage
Researchers using a mouse model of antibody-mediated glomerulonephritis found that neutrophils increase Glut1, a glucose transporter. Disabling Glut1 in neutrophils or using a Glut1 inhibitor reduced inflammation and improved kidney pathology in the model.
Mindfulness helps couples under financial stress
A University of Georgia study of over 400 couples with children found that higher mindfulness links to greater confidence the relationship will survive stress. Mindfulness also related to better relationship quality and stronger co-parenting.
