📖+10 XP
🎧+10 XP
✅+15 XP
Level A1 – BeginnerCEFR A1
2 min
80 words
- Researchers recently found a rare sugar called tagatose.
- Tagatose tastes like table sugar to many people.
- It also gives fewer calories than common sugar.
- Scientists made bacteria produce tagatose in labs.
- The bacteria act like tiny factories that make sugar.
- This new method can make more tagatose than before.
- Tagatose can replace sugar in many recipes easily.
- A food safety agency says tagatose is safe.
- People may use tagatose instead of table sugar.
- It works well when baking and cooking.
Difficult words
- researcher — person who studies things to find factsResearchers
- tagatose — a rare sweet sugar used in food
- calorie — unit that measures energy in foodcalories
- bacterium — very small living cell or microbebacteria
- replace — to take the place of something
Tip: hover, focus or tap highlighted words in the article to see quick definitions while you read or listen.
Discussion questions
- Would you try tagatose instead of sugar?
- Do you bake or cook with sugar at home?
- Would you use a sugar with fewer calories?
Related articles
8 Jul 2025
8 Apr 2026
24 Sept 2025
28 Dec 2025
Lower chemotherapy dose helps people 80+ with lymphoma
A study found that people aged 80 and older with a common lymphoma often do better with a lower chemotherapy dose. Researchers used data from community cancer clinics and say the smaller dose kept effectiveness while reducing side effects.
6 Mar 2026