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Scientists find many new gut microbes in Africa — Level B1 — a person holding a small device in their hand

Scientists find many new gut microbes in AfricaCEFR B1

12 Mar 2025

Level B1 – Intermediate
4 min
197 words

A research team led by the Sydney Brenner Institute for Molecular Bioscience at the University of the Witwatersrand published results in Nature after sequencing stool samples from about 1,800 women across Kenya, Ghana, Burkina Faso and South Africa. The genetic analysis identified more than 1,000 previously unknown bacterial species and over 40,000 new viruses, yielding more than 40,000 previously unknown gut microbes in African populations.

One major finding was a distinct microbial signature linked to HIV. The study was the largest ever to investigate the microbiomes of women living with HIV, and researchers reported that bacterial patterns in people with HIV in Africa were completely different from those seen in wealthier countries. This difference could lead to new ways to detect, monitor and treat HIV for African populations.

The team also compared rural and urban participants. Rural people showed richer microbial diversity, while urban residents often lacked Treponema, perhaps because of lower-fibre diets and greater antibiotic use. Charissa Naidoo, co-director of the African Microbiome Institute, warned that beneficial gut bacteria are disappearing and urged urgent nutritional interventions. Researchers emphasised that diversity also varied between cities and regions, shaped by local diets, environment and cultural practices.

Difficult words

  • sequenceto read the order of genetic material
    sequencing
  • microbiomecommunity of microbes in one body area
    microbiomes
  • diversitya wide variety of different types present
  • signaturea pattern that identifies something specific
  • antibiotica medicine that kills or stops bacteria
  • stoolwaste material from the body

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Discussion questions

  • How could finding new microbes help improve HIV detection or treatment in African populations?
  • What local factors mentioned in the article change microbial diversity between cities and regions?
  • What actions could help protect beneficial gut bacteria in urban areas?

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