India's ban on exports of non-basmati white rice aims to protect local supplies but has tightened global food stocks. Experts and some countries are turning to hybrid rice and investment in farming, while programmes in Asia and Africa expand.
A systematic review in Frontiers in Public Health finds citizen science can support monitoring many health and well‑being indicators in the UN Sustainable Development Goals and the WHO Triple Billion Targets. Authors are from IIASA and WHO.
During the COVID-19 pandemic, people with disabilities in poor urban areas of Kenya and Nigeria had worse access to health care, lost income and faced higher costs. Researchers and advocates call for closer, accessible services and fair relief.
Researchers in India report that Joha, a scented short-grain rice from the northeast, showed benefits in lab and rat studies against type 2 diabetes and heart disease. Tests found healthy fats, antioxidants and improved insulin response.
A national report launched on 21 June says Uganda must reform its science, technology and innovation systems to move faster toward middle-income status. It highlights gender gaps, weak funding and calls for stronger links between research, government and business.
Science educators in India ask the government to restore Darwinian evolution material that NCERT removed from school science textbooks to reduce study load after the COVID-19 pandemic. Hundreds of scientists have criticised the permanent removal.
A UNESCO report published on 27 April finds important gaps in education data from poorer countries. It reviewed primary and secondary data in 120 countries but under‑represented low‑income nations and found no science assessment data in low‑income countries.
