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Marigold flowers as a new source of plant protein (Level B2) — A pile of vibrant orange and yellow calendula flowers.
9 Jul 2026

Marigold flowers as a new source of plant protein

A University of Georgia study found proteins in common marigold petals similar to quinoa protein. Marigold extracts show heat stability for baking, help emulsify foods, and add nutrition and flavour to dishes.

Photo by Nicole Sara, Unsplash

How mangroves survive saltwater (Level B2) — green and blue plant on white and blue stone
24 Dec 2025

How mangroves survive saltwater

Scientists studied mangrove trees to learn why some plants tolerate repeated saltwater flooding. They found small cells and thicker cell walls help mangroves stay strong in salty, waterlogged conditions and suggest this could help make crops more salt-tolerant.

How Roots Push Through Compacted Soil (Level B2) — green grass field near body of water during daytime
5 Dec 2025

How Roots Push Through Compacted Soil

Soil compaction from heavy machinery and drought makes farming harder. Researchers found how roots thicken, swell and reinforce their outer layer so they can push into dense soil; a protein (a transcription factor) helps this process.

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