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Marigold flowers as a new source of plant protein
A University of Georgia study found proteins in common marigold petals similar to quinoa protein. Marigold extracts show heat stability for baking, help emulsify foods, and add nutrition and flavour to dishes.
Photo by Nicole Sara, Unsplash
Outer root layer controls twisted root growth
A research team found that the outer cell layer of roots (the epidermis) can control whether roots grow twisted or straight. Lab measurements and computer models explain why this layer has more mechanical influence, with implications for crops.
How mangroves survive saltwater
Scientists studied mangrove trees to learn why some plants tolerate repeated saltwater flooding. They found small cells and thicker cell walls help mangroves stay strong in salty, waterlogged conditions and suggest this could help make crops more salt-tolerant.
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